17 Vegan Cookie Recipes To Please Your Sweet Tooth Without Dairy Products.

Banana Oatmeal Cookies are tender, plump and studded with chocolate.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They're excellent Easy Peanut Butter Oatmeal Banana Cookies Food Faith Fitness for breakfast, lunch, or dessert!

Now I Wish to talk about Kombucha. Which is obviously entirely unrelated to these Banana Oatmeal Cookies, however I understand you won't obey.

Allow me to start by stating that my husband drinks apple cider vinegar mixed with warm water every morning to decrease inflammation or something like that.

He claims it is magical. I claim it is nasty.

While I know this will seem dramatic (because it is), I actually dry heave in the sight and smell of the early ritual on a daily basis. He loves that around me.

Based upon this response, one would feel that I would stay far away from Kombucha, right? I mean, after all, it surely comes with a vinegary tang.

However, for any reason, I continue trying it. I Would like to like it SO DANG BAD.

These Banana Oatmeal Cookies are very easy to make and full of banana flavor.

I am literally a marketer's dream because each and every time I see someone I know liking a sip, or simply denying their favorite brand and flavor with a boomerang on Instagram, I am all,"Perhaps that one will really taste decent!" .

Just imagine me with air quotes around the term enjoying because I think it is hard to think this stuff is actually enjoyable in almost any sense of the term.

And spoiler alert. None of them taste great. None.

Even those which people claim are light really are a huge no-go for me. They taste just like freaking sweet vinegar.

I'm basically convinced that anyone who drinks this fermented tea stuff has zero taste buds, or badly awesome ones.

I have literally tried every single brand that my regional market conveys and I HATED, not disliked, HATED every single one.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Stir in walnuts or pecans to get just a tiny pinch!

Yes, I know hate is a really strong term, but there's actually no other way to describe my feelings towards kombucha. And I just had to inform y’all of my true feelings on this one. Who's with me?

Believe me, I want to relish the stuff cause it apparently has a whole lot of health benefits, but I'll be the girl sipping a La Croix and reserving vinegary flavors for salad dressing. Thank you very much!

Let's totally change gears. 1 thing I adore? Cookies.

Out of no bake biscuits and effortless sugar cookies to those banana oatmeal biscuits, it's been a love affair that's gone on here at MBA for nearly a decade now.

While I'm not claiming these banana oatmeal cookies will be the least wholesome (because hello sugar and butter), I'm claiming that they are delicious.

They have the ideal quantity of banana flavor and a beautiful chewy texture thanks to its oats. The chocolate chips are merely an additional bonus.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Sausage and dried cranberries Vegan Chocolate Chip Cookies with Coconut Oil. Palm Oil Free Recipe are also a perfect addition.

Everybody who attempted these banana oatmeal biscuits believed they tasted much like banana bread, but clearly with an completely different texture. We dug it about here.

And in my estimation, they are great a wonderful alternative to classic banana bread.

These Banana Oatmeal Cookies have a soft, chewy texture. If you're looking for a standard oatmeal cookie, then this is not the cookie you're looking for. However, you should check out my Homemade Oatmeal Cream Pies and also these Oatmeal Raisin Cookies. If you're not a fan of oatmeal cookies my favorite chocolate chip cookies, might just become your new fave.

I like these biscuits somewhat on the side, therefore I bake them for 9 or 10 minutes. If you want them to be cooked through, I'd take for 10-11 seconds.

Banana Oatmeal Cookies are soft, plump and studded with chocolate. The perfect use for those browning bananas!

I will mention that the oats makes them look like a breakfast cookiecutter, therefore they are all types of amazing using a cup of coffee or tea first thing in the morning.

I'd add some chopped peppers to a batch instead of chocolate chips, however everybody definitely favored the chocolate chips on the nuts.

My friend Amber would ask,"¿por que no los dos?" , that apparently means"why not both?" (She is from Texas, so I hope that she is accurate), and also you can certainly do this too.

These biscuits are a fantastic way to use those super ripe bananas sitting on go to this website your counter at the moment. I won't even tell anybody that they're not actually breakfast cookies. Enjoy!




1/2 cup unsalted butter, at room temperature

1 large egg

1 1/2 teaspoons pure vanilla extract

1 cup pops flour

1 teaspoon baking soda

1 tsp salt

2 tsp ground cinnamon

3 1/4 cup old fashioned oats


Line baking sheets with parchment paper.

Scrape the sides of the bowl and then mix in the egg until completely incorporated. Scrape the sides of the bowl again and add the mashed bananas and vanilla.

Gradually add the bread mixture to the banana mixture and blend until just combined.

Scrape down the sides of the bowl and then stir to recombine.

Stir in the oats and chocolate chips and mix until incorporated.

Use a medium cookie scoop (approximately 1.5 tbsp ) to scoop the dough onto prepared cookie sheets leaving about two inches between each cookie.

Bake in preheated oven for 9-11 minutes.

Remove cookies from the oven and lightly press on the shirts of each cookie using the bottom of a drinking glass. Considering these cookies don't spread much, this will give them a traditional cookie shape.

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